Tuesday, 10 December 2024

Made in Mildura - Murray River Salt : A local Treasure

Photo Credit - https://murrayriversalt.com.au/


At Out and About Sunrayisa, we take immense pride in celebrating the wonders of our region, and one shining gem is Murray River Salt. A quintessential product of the Murray-Darling Basin, this premium salt is more than just a seasoning—it's a story of sustainability, heritage, and exceptional quality.

The Heart of Hattah: Where It All Began

Murray River Salt was born out of innovation and necessity in the small Victorian town of Hattah. Known for its picturesque red gum forests and stunning wetlands, Hattah offered the perfect foundation for this remarkable enterprise. The business began as a family initiative, driven by a vision to transform the challenges of our unique Australian environment into a thriving operation.

The salt is sourced from ancient saline aquifers deep beneath the Murray-Darling Basin. This region's underground waters, which have accumulated minerals over millennia, are naturally rich in essential nutrients, giving the salt its signature flavor and pink hue.

Photo Credit - https://murrayriversalt.com.au/

A Unique Process for a Unique Product

What sets Murray River Salt apart is its artisanal harvesting process. Brine is carefully extracted from the aquifers and then gently evaporated using natural solar energy. The result? Delicate salt flakes with a light, fluffy texture that dissolve easily and enhance any dish. This process not only creates an exceptional product but also contributes to reducing salinity in the Murray-Darling Basin, supporting the local ecosystem.

The soft pink hue of the salt flakes is a hallmark of its purity, stemming from naturally occurring minerals such as magnesium and calcium. Unlike processed table salts, Murray River Salt is unrefined, retaining its natural goodness while providing a subtle, balanced taste.



Photo Credit - https://murrayriversalt.com.au/
A Culinary Staple

Murray River Salt is a favorite among chefs and home cooks alike. Its delicate texture and nuanced
flavor make it an ideal finishing salt. Sprinkle it over a fresh salad, roasted vegetables, or a perfectly seared steak to elevate your meal. It’s equally at home in sweet dishes, adding a delightful contrast to caramels and chocolates. The versatility of this salt makes it a must-have in any kitchen.

For the adventurous foodie, try incorporating it into homemade spice blends, curing meats, or even rimming cocktail glasses. The possibilities are endless, and the results are always impressive.

A Family Legacy of Quality and Care

Behind the success of Murray River Salt is a passionate family business. What began as a small operation in Hattah has grown into a symbol of regional pride, yet it remains rooted in its community and committed to sustainable practices. By harnessing the natural resources of our region, Murray River Salt exemplifies how innovation and tradition can coexist to create something extraordinary.

The family’s dedication to quality is evident in every flake of salt they produce. Their commitment to sustainability ensures that future generations can continue to enjoy the benefits of this unique resource.

Photo Credit - https://murrayriversalt.com.au/

Bringing the Flavors of the Murray to You

Murray River Salt isn’t just a product—it’s a celebration of our region's heritage, environment, and culinary potential. Next time you’re out and about in Sunrayisa, pick up a pack and experience the magic of this local treasure. Not only will you be supporting a family business, but you’ll also be adding a touch of Australian excellence to your cooking.

Let’s celebrate the beauty of the Murray River Salt and the incredible story of how it came to be. From the heart of Hattah to kitchens across the world, this salt is a testament to what makes our region so special.


For more information and locations where its sold visit https://murrayriversalt.com.au/

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